Welcome to Roberto's Very Mexican Food in San Diego
BEST MEXICAN FAST FOOD IN SAN DIEGO! San Diego Union-Tribune
2006 Reader's Poll
"Fresh, authentic, quality ingredients, simple food at modest prices and satisfying portions" was Roberto and Dolores Robledo dream when they founded Roberto’s Mexican Food in San Diego.
Roberto's Taco Shop and Mexican Food in San Diego soon grew to become a family run "Fast-Food Institution" and has spun off numerous imitators. Learn more about our story...
There are several taco shops in San Diego whose resident's have made it one of their favorite cuisines. Roberto’s Very Mexican Food has become a strong community icon in the north coastal area of San Diego. The stores were established throughout the 1980’s and 1990’s. They have a well-known reputation and a good number of loyal customers that, in spite of all the new competition, still choose Roberto’s as their "favorite taco shop in San Diego".
Today Roberto’s menu, contains a wide range of meals suited for different needs and tastes. We offer a sit down or phone-fax-order service. We listen to our customers and always make improvements to our menu. What never changes is the quality with which we make our meals.
Enjoy Roberto's Newest Location
in Camp Pendleton!
Roberto's Very Mexican Food is proud to be part of the Marine Corps Food Services in Camp Pendleton!
SOI on Basilone Rd.
Mon Closed
Tue-Sun 8am-6pm
Mainside Center
Mon Closed
Tue-Sun 8am-4pm Pacific Plaza, Suite 110
And our newest location at: San Marcos.727 West San Marcos Blvd.92069
In the corner of San Marcos Blvd and Grand.
Roberto's has several locations throughout
San Diego. Please visit us often and check out ourMonthly Specialsand join our Newsletter to keep posted about all the new and exciting specials we are offering every month!
Something for Everyone
Beach Burrito Bliss - by Karen Billing - Del Mar Times
It all started with a tortilla. In 1963, San Diegan Roberto Robledo opened a tortilla factory in San Ysidro just to make ends meet. His sons filled the baskets on their bicycles full of tortillas and sold them door-to-door.
With the success of the tortillas, came the creation of the Roberto's burrito. A carne asada burrito sold for 10 cents at Roberto's first restaurant, opened in 1964.
Today, the Roberto's tradition carries on with several San Diego locations, including the beachgoer's paradise off Carmel Valley Road, owned by Roberto's son, Rolando, and his wife Cecilia. People start feasting on those filling breakfast burritos at 9 a.m. The restaurant stays jam-packed all day long with diners eating out on the porch and views of the beach in the near distance.
Most everyone has sand still stuck between their toes."You can't really beat the spot; it's just right off the beach," said Roberto's customer Jon Douglas of the Carmel Valley restaurant that has been a fixture there for 27 years.
Roberto's now has other restaurants at Encinitas, Leucadia, Solana Beach and Mission Valley, which opened in late spring.
Beach Burrito Bliss - by Karen Billing - Del Mar Times
